Enfrijoladas are one of Mexico’s most common ‘dinner in a hurry’ meals. They are less common north of the border because people tend to limit beans to the ‘side dish’ realm. But that usually means they’ve never tried warm corn tortillas drenched in a chili-infused bean puree. Ingredients 4 cups black beans with their liquid 3 tablespoons olive oil, […]
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Ingredients 1 cauliflower, small-medium head 2 cups tomatoes, small dice 1 cup red onion, small dice 1 cup cilantro, chopped 1 cup cucumber, small dice ½ cup fresh lime juice 1 chile serrano (if you like it spicy you can add more) 1 teaspoon salt 1 teaspoon fresh black pepper 1 tablespoon ketchup Tostadas 2 […]
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These Roasted Sweet Potato & Black Bean Tacos are one of those classic vegan recipes that you really can’t go wrong with. After tossing sweet potato cubes and onion wedges with a little olive oil, lime juice, and spices, you roast them in the oven for 25 minutes; while they’re roasting, you simmer some black […]
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The trick to making the best cauliflower mash is not to over cook your cauliflower, so make sure to chop it fine before adding to your pot which lessens the cooking time to around 5 – 10 minutes. The next important note is not to add too much water or stock – you want to […]
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Sweet Potato Pumpkin Fritters {Gluten Free, Vegan} (Makes about 16 small rounds) Ingredients: 2 small sweet potatoes, about 2 cups 1/4 cup pumpkin 3 tablespoons coconut cream taken from the top of full-fat coconut milk 1/4 teaspoon ground cinnamon 1/8 teaspoon ground cardamom 1/8 teaspoon ground ginger 1/4 cup coconut flour 1 tablespoon coconut or avocado oil […]
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A Latin inspired rice dish that starts off with a flavorful sofrito, made of onions, sweet peppers, garlic, and cilantro. Vegan Chorizo is a nice spiciness and kick to the rice. Sautéed plantains top the rice when its done, adding a sweetness to the dish which pairs nicely with the chorizo. Ingredients: 2 Tablespoons Olive […]
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Print Recipe Ceviche There’s no seafood in this dish, but we don’t think you will miss it—and the fish won’t be mad either. Instead we use cauliflower. The lime juice breaks down its fibers, resulting in a salad or dip so tasty that you won’t want to share. Just cancel the party now and […]
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