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18 September

Why getting a Vegan tattoo is worth it   Veganism might have started as a dietary practice. But over time, it grows into a revolutionary advocacy that manifests in all the tiny details of a person’s lifestyle. For many, if not all vegans, it’s important to account environmental welfare when shopping for clothes, groceries, makeup, […]

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23 June

Enfrijoladas are one of Mexico’s most common ‘dinner in a hurry’ meals. They are less common north of the border because people tend to limit beans to the ‘side dish’ realm. But that usually means they’ve never tried warm corn tortillas drenched in a chili-infused bean puree. Ingredients 4 cups black beans with their liquid 3 tablespoons olive oil, […]

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22 June

Ingredients 1 cauliflower, small-medium head 2 cups tomatoes, small dice 1 cup red onion, small dice 1 cup cilantro, chopped 1 cup cucumber, small dice ½ cup fresh lime juice 1 chile serrano (if you like it spicy you can add more) 1 teaspoon salt 1 teaspoon fresh black pepper 1 tablespoon ketchup Tostadas 2 […]

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19 June

These Roasted Sweet Potato & Black Bean Tacos are one of those classic vegan recipes that you really can’t go wrong with. After tossing sweet potato cubes and onion wedges with a little olive oil, lime juice, and spices, you roast them in the oven for 25 minutes; while they’re roasting, you simmer some black […]

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19 June

The trick to making the best cauliflower mash is not to over cook your cauliflower, so make sure to chop it fine before adding to your pot which lessens the cooking time to around 5 – 10 minutes. The next important note is not to add too much water or stock – you want to […]

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07 June

  Print Recipe Ceviche There’s no seafood in this dish, but we don’t think you will miss it—and the fish won’t be mad either. Instead we use cauliflower. The lime juice breaks down its fibers, resulting in a salad or dip so tasty that you won’t want to share. Just cancel the party now and […]

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03 June

Make this vegan appetizer ahead-of-time to take to your next party! With a base of oyster mushrooms and hearts of palm, fresh lime juice, avocado and other fresh vegetables, this Vegan Ceviche is packed full of fresh and delicious flavors.

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