Ceviche
There’s no seafood in this dish, but we don’t think you will miss it—and the fish won’t be mad either. Instead we use cauliflower. The lime juice breaks down its fibers, resulting in a salad or dip so tasty that you won’t want to share. Just cancel the party now and keep it to yourself!
Prep Time2 hrs 15 mins
Cook Time10 mins
Servings: 4
Calories: 250kcal
Cost: $10
Equipment
- Forks
- Knives
Ingredients
- 1 head coliflower chopped
- 2 cups tomatoes chopped
- 1/2 cup red onion chopped
- 1 jalapeno diced
- 1/4 tea spoon salt
- 1/2 cup limon juice
- 1/4 cup chopped cilantro
- 1 avocado diced
Instructions
- Mix together the cauliflower, tomatoes, red onion, jalapeño, salt, and lime juice in a medium bowl. Add the cilantro and let the mixture sit in the fridge for at least 1 hour.
- Add the avocado and black pepper to taste. Serve immediately.
Notes
