Petunia’s Pies & Pastries

Petunia’s Pies & Pastries® is a flourishing gluten free & vegan baking business that was started from theground up by its current owner, Lisa Clark. Her creative vision and plans began years ago as a child, as she learned to bake with her mother. It quickly became clear that sweet treats, creative expression, nurturing others and acts of service to bring joy to humanity needed to be a part of her life forever. In 2010, after discovering her own many food intolerances, she got an idea to start the niche business out of her tiny home kitchen in Portland, Oregon. She has since made a name for the business in local farmers markets, successful wholesale relationships and direct to customer sales. She gained a large and loyal customer base by creating positive working relationships, and established the company name in Portland and amongst the food community. She has provided wonderful opportunities for employees and has rapidly grown Petunia’s Pies & Pastries® at each stage of business. Demand has grown for our quality niche product, and the attitude and experience that Petunia’s Pies & Pastries® serves up with each pastry.