I’m a nutrition educator and experienced nurse, using lifestyle medicine as the first line recommendation. I’m a certified instructor of Food for Life (PCRM) nutrition and cooking classes. I love working with people one-on-one to provide the full range of supportive services for implementing stellar food habits: from sanitizing the kitchen cabinets, to touring the grocery store, to learning to caramelize onions without oil. It’s also a joy to give single presentations to groups, teach multi-week courses, and guide workgroups through Employee Wellness journeys.
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April, 2025
Friday
August 26,2019
- Tuesday
- 9:00am - 10:00am
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