Pop-up donut hole bakery specializing in organic, gluten-free, vegan donut holes, with two varieties: cinnamon-sugar and dark chocolate. Shows up at and shares kitchen and restaurant floor space with Tea Bar on Saturdays 12-4pm. Also pops up in Salem twice a week. Uses corn, soy and almond milk ingredients.
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May, 2022
Friday
DAY OFF
August 26,2019
- Tuesday
- 9:00am - 10:00am
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