Monthly vegan fine dining event which focuses on ethical issues associated with food. Topics cover a broad range: environmental, industrial, fair trade, agriculture, social. In-depth research informs the menu as well as the conversation around the table. I take the show on the road, too, as a fund-raiser for animal sanctuaries and other vegan progressive organizations.
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January, 2025
Friday
DAY OFF
August 26,2019
- Tuesday
- 9:00am - 10:00am
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